We are delighted to share our catering guide with you! From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, we are here to offer fresh and contemporary menus for your upcoming event. These represent only a starting point, however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event. We look forward with the opportunity to work with you!

Catering Office Hours

The Catering office is located in the Roche Dining Commons and is open Monday - Friday, 8:00am - 5:00pm. You can reach us at 508-565-1616.

Catering Staff

Our Catering Director, Christine Holman, and Catering Supervisor, Debbie Trask, are your key resources for planning your next event. Contact them with any questions!

Reservations and Arrangements

To plan a conference, event or meeting, call the Conference and Event Services office at 508-565-1177 and request a Facility Reservation Form. Once a room is reserved, please call the Catering Office to arrange food service for the conference, event or meeting.