Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Kimberly Pierce, RD, LDN, is available for complimentary consultations on topics such as:

• Food allergies, celiac disease, diabetes, or other special dietary needs
• Eating healthy on campus
• Vegan and vegetarian nutrition
• Weight management

Campus Presentations Kim has a passion for leading a healthy lifestyle and empowering people of all ages to reach their healthiest potential through food and nutrition. She works with students, faculty and staff to encourage a healthy and holistic lifestyle. She also assists students on campus that have dietary restrictions, helping them become more comfortable in their new dining environment.

Contact Kimberly Pierce at sodexo email or stonehill email  or at (508) 565-1879.

We take pride in serving you wholesome ingredients and preparing recipes accurately. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call us 508-565-1879 or email Kimberly Pierce, Registered Dietitian, RD, LDN at kpierce@stonehill.edu.

• Building a Healthy Breakfast
• Building a Healthy Lunch
• Building a Healthy Dinner
• Building a Healthy Meal at the Hill

• Building a Healthy Snack
• Healthy Residence Hall Cooking
• Shopping List for Healthy Snacks

My Zone is our campus “pantry” where food items needed by students with Celiac disease or nut allergies are stored and prepared with precautions against cross-contact. This area is free of tree nut, peanut and gluten-containing ingredients and products.

Gluten Friendly Choices this Week:

Week 1 Dec 3 - 9

Week 2 Dec 10 - 16

Week 1 Dec 3 - 9

Week 2 Dec 10 - 16

Week 3 Jan 14 - 20

Week 4 Jan 21 - 27

Week 5 Jan 28 - Feb 3

Mindful

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.