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March Nutrition Newsletter

March 01, 2024

It's March Skyhawks! Learn more about Biotech Wellness Technology!

February Nutrition Newsletter

February 01, 2024

Learn more about Heart Health in honor of Heart health Month and find out this month's featured recipe!

January Nutrition Newsletter 2024

January 01, 2024

It's 2024! Learn some new healthy tips to start the new year!

December Newsletter

November 20, 2023

Learn some tips on how to Focus on you this Holiday season!

Food Committee Notes 11/3

November 09, 2023

Take a look at our notes from this month's Food Committee! Would you like to join our Food Committee? If so, email Kathleen.fitzgerald@sodexo.com

November Newsletter 2023

November 01, 2023

Learn more about Holistic Wellness!

Food Committee Meeting Notes October

October 25, 2023

Look at our Food Committee Meeting Notes to see what was discussed at this months Food Committee Meeting. Would you like to be apart of the next Food Committee Meeting? Email kathleen.fitzgerald@sodexo.com! We want to hear from you!

October Nutrition Newsletter

September 19, 2023

Learn more about healthy hacks and try our featured recipe!

September Nutrition Newsletter

August 21, 2023

Learn more about our Mindful Program!

May Nutrition Newsletter

May 01, 2023

Diet quality is defined as a diversified and balanced diet that provides energy and essential nutrients for a healthy and active life. With the end of classes and a summer break on the horizon, the quality of your diet may be furthest from your mind. But reconsider! Summer break is

April Nutrition Newsletter

April 01, 2023

It’s no secret that caffeine, a natural stimulant, is a staple ingredient in the diets of many college students. While consuming large amounts of caffeine can be dangerous, enjoying it in moderation can help us feel alert and energized. But what is moderation when it comes to caffeine?

March Nutrition Newsletter

March 01, 2023

National Nutrition Month® – Fuel for the Future | This year’s National Nutrition Month® theme, “Fuel for the Future,” refers to choosing foods that are healthy for our bodies and for the environment. In both cases, the long-term outcomes of our...

Stonehill College Will Deploy Robots For Food Delivery

February 07, 2023

Students at Stonehill College who often want a hot meal but don't want to leave the comfort of their dorms are in luck — Kiwibot food delivery robots...

2023 February Nutrition Newsletter

February 01, 2023

Heart Month—Spotlight on Cardiovascular Health | Every February is dedicated as American Heart Health Month, with an important focus on reducing risk of developing cardiovascular disease, the number one killer in the US. National Wear Red Day is Friday, February 3rd—Wear red to raise awareness about cardiovascular disease!

December Nutrition Newsletter

December 01, 2022

ALLERGY AWARENESS—spotlight on SESAME We might all be familiar with the top 8 allergens: milk, eggs, finned fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. But did you know that starting January 1, 2023 the top 8 allergens will become the top 9? Added to the list will be SESAME.

November Nutrition Newsletter

November 01, 2022

It’s fall and you may be feeling a little bit of pumpkin overload because it is everywhere you look– pumpkin lattes, pumpkin muffins, pumpkin ice cream… It’s not only delicious– this orange winter squash actually has many benefits for your health.

October Nutrition Newsletter

October 03, 2022

The Power of Breakfast. Is breakfast really the most important meal of the day?

September 2022 Nutrition Newsletter

September 06, 2022

The start of a new school year is upon us! In the midst of moving in, getting accustomed to a new schedule, making friends, and trying to find time to study, sleep, eat, and exercise, life gets a bit hectic. This is why it can be helpful to begin establishing healthy habits...

Supply Chain and Labor Notice

August 19, 2021

We appreciate your understanding as we experience some potential changes to product availability and staffing...

together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Green Stonehill 2 Go

May 02, 2018

Congratualtions Stonehill! Decreased single use containers in week 1 by over 3500. Keep helping us make Stonehill Green....